Chocolate PERSIMMON 3 Seeds

  • Product number: 060600
  • Origin: Central America
  • Latin: Diospyros digyna

This unknown fruit tree deserves much more attention! The plant grows in a large pot with us, during frost it needs to be placed at a minimum of 4°C, in summer preferably outdoors, in the sun.
The goal is to harvest the delicious fruits, which are 10 cm in diameter and have dark brown to almost black flesh. The green fruits ripen in autumn to dark yellow to brown, for this, place the plant in your greenhouse, conservatory or build a tent around it.
The soft flesh tastes slightly sweet with a nutty aftertaste, delicious in desserts or to spoon straight out! An extra bonus: the fruits contain at least double the amount of vitamin C compared to oranges. The plant is evergreen, the leaves are lanceolate.

Names:
Latin: Diospyros digyna
Dutch: Chocolade Kaki
Also: Zwarte Zapote, Caca Poule
English: Chocolate Pudding Fruit, Black Sapote

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Sowing method: Sowing: year-round, in coco peat with silver sand at 2 cm depth in a spacious propagator. Lay the seeds on their side; germination occurs after 3-4 weeks in an environment of 25°C and may take 1-2 weeks longer with fluctuating temperatures.

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Sowing/planting time:

  • All year

Harvesting time:

  • September
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse

Position:

  • Sun
  • Flower colour:
  • Origin: Central America
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects:
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Advanced
  • Latin: Diospyros digyna
  • Dutch: Chocolate Persimmon
  • Also known as: Black Sapote, Caca Poule
  • English: Chocolate Pudding Fruit, Black Sapote
  • All year round

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