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A much more common sight in Southern and Eastern Europe: yellow slicing beans. You can see them hanging well. Harvest on time, and they will be exceptionally tender! When fully matured, they produce black beans, which are particularly delicious for, e.g., "black bean soup".
Names:
Latin: Phaseolus vulgaris
Dutch: Stoksnijbonen
Also known as: Gele snijbonen
English: Slicing Bean-Pole
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