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Yellow snap beans are truly a staple in Baltic and Mediterranean countries. Deliciously tender and resilient to extreme conditions. In the US, this tradition was naturally continued by emigrants at the time, and this extra-wide variety is therefore circulated among American hobbyists. It is a high-yielding, broad-podded, butter-yellow climbing snap bean.
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Latin: Phaseolus vulgaris
Dutch: Stoksnijbonen (Pole Snap Beans)
Also known as: Botergele stoksnijboon (Butter Yellow Pole Snap Bean)
English: Slicing Bean-Pole
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