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A beautiful variety from Italy, somewhere between a bacon bean and a slicing bean. The pods grow to 22-25 cm long and 15 mm wide. The beautiful purple-blue colour comes with graceful, lilac-pink flowers and disappears after cooking. The taste is praised in many Italian books, and Italians are very taste-conscious when it comes to vegetables…! They can be harvested both young and mature: the pod remains tender for a long time.
Denominations:
Latin: Phaseolus vulgaris
Dutch: Stoksnijbonen
Also known as: Trionfo Violetto, A Cosse Violette, Purple Podded Climbing
English: Slicing Bean-Pole
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