Cart
A slicing bean with interesting color and good flavor, delightfully soft texture. The broad green pods have graceful red specks, which (as with all beans) disappear after cooking, turning a deep green. The beans are 18 cm long and over 2 cm wide. This historical bean is popular in many Spanish-speaking countries. Organic growers take note: unfortunately, we could only purchase these seeds disinfected.
Names:
Latin: Phaseolus vulgaris
Dutch: Stoksnijbonen
Also known as: Judia enrame Buenos Aires Rojas
English: Slicing Bean-Pole
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: