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Limburgian name for a traditional variety, which has been cultivated in Buggenum for several generations. The climbing bean produces beans as tender as snow peas! The round seeds are quickly visible in the pod, pick them young (check daily). If you leave them on for a little longer: no problem, but they will need to be destringed.
Names:
Latin: Phaseolus vulgaris
Dutch: Stokslabonen Knoebelbuenke
Also known as: Climbing French Beans
English: Snapbean-Pole
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