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This bean is eaten (very young) as a whole pod, but usually shelled. The pod shape is broad and short. The colour is strikingly reddish-brown spotted, turning yellow with bright red spots when ripe, popular with florists! The beans are cream-yellow with bright red markings. Popular in Southern Europe and increasingly known in our cuisine.
Names:
Latin: Phaseolus vulgaris
Dutch: Stokbonen
Also known as: Climbing Borlotti Beans
English: Snapbean-Pole
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