Bush Beans, 'Witte Krombek' / 'Pijpesteel' 100g

  • Product number: 045400
  • Origin: Central America
  • Latin: Common bean

The (also internationally) famous Dutch white beans. Low-growing with a mellow flavour.

Dry beans are harvested in various ways. Some varieties can be eaten whole with the pod, others can only be eaten fresh or (matured) dry. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.

Names:
Latin: Phaseolus vulgaris
Dutch: Droogbonen
Also known as: Droogwinners
English: Dry Shelling Beans

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Sowing method: May-June, in warm growing weather. The plant remains low, sowing distance: 50x12 cm. Dry beans are harvested in various ways. Some varieties can also be eaten with the whole pod, others can only be eaten fresh or (matured) dried. A matter of trying them out. Tip for storing dried beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 3x24 hours.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Central America
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Common bean
  • Dutch: Dry beans
  • Also known as: Dry winners
  • English: Dry Shelling Beans
  • All year round

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