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The (also internationally) famous Dutch white beans. Low-growing with a mellow flavour.
Dry beans are harvested in various ways. Some varieties can be eaten whole with the pod, others can only be eaten fresh or (matured) dry. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.
Names:
Latin: Phaseolus vulgaris
Dutch: Droogbonen
Also known as: Droogwinners
English: Dry Shelling Beans
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