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Dry Beans, Pole 'Spanish White' / 'Spagna Bianco'

Dry Beans, Pole 'Spanish White' / 'Spagna Bianco'

Product number: 045380
Origin: Central and South America
Latin: Phaseolus vulgaris

Large, white, flat beans... Taste the subtropics with these large Spanish beans. The climbing plants grow quickly and the beans ripen early (90 days).

Dry beans are harvested in various ways. Some varieties are edible pod and all, while others can only be eaten fresh or (matured) dried. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.

Names:
Latin: Phaseolus vulgaris
Dutch: Dried Beans, Pole 'Spaanse Witte'
Also known as: Dried Harvesters
English: Dry Shelling Beans

Sowing method: May-June at the base of poles or other climbing support (2 m). Pre-sowing in pots is also an option. 5 seeds per pole. Beans love warmth, do not sow too early and not with a lot of rain approaching. Tip for storing dried beans: to prevent hatching of bean fly eggs, place the well-dried beans in the freezer for 24 hours.

Sowing/planting time: