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Dry Beans, Bush 'Kenearly Yellow Eye' / 'Acadia' / 'Kenearly'

Dry Beans, Bush 'Kenearly Yellow Eye' / 'Acadia' / 'Kenearly'

Dry Beans, Bush 'Kenearly Yellow Eye' / 'Acadia' / 'Kenearly'

Product number: 045290
Origin: North America
Latin: Phaseolus vulgaris

Bush dry bean (so it stays low). A very tasty dry bean selected for early ripening. Originally developed through classic plant breeding in Canada by the Kentville Research Station in Nova Scotia. Good yield and also very suitable as a soup bean. Attractive!

Dry beans are harvested in different ways. Some varieties can be eaten with the whole pod, others can only be eaten fresh or (matured) dry. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.

Denominations:
Latin: Phaseolus vulgaris
Dutch: Droogboon
Also known as: Droogwinners
English: Dry Shelling Beans

Sowing method: May-June, in warm growing weather. The plant remains low; sowing distance: 50x12 cm. Dry beans are harvested in various ways. Some varieties can also be eaten with the whole pod, while others can only be eaten fresh or (matured) dry. It's a matter of experimenting. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.

Sowing/planting time: