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The beans are shelled green like peas, or harvested later as dry beans. Aromatic French delicacy. Low-growing plant.
Dry beans are harvested in various ways. Some varieties are edible pod and all, while others can only be eaten fresh or (matured) dry. Tip for storing dry beans: to prevent the hatching of any bean fly eggs, place the well-dried beans in the freezer for 24 hours.
Names:
Latin: Phaseolus vulgaris
Dutch: Droogbonen, Stam 'Flageolet' / 'Groene Flageolet'
Also known as: Droogwinners (Dry Harvesters)
English: Dry Shelling Beans
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