Dried Beans, Bush 'Flageolet' / 'Green Flageolet'

  • Product number: 045150
  • Origin: Central America
  • Latin: Common bean

The beans are shelled green like peas, or harvested later as dry beans. Aromatic French delicacy. Low-growing plant.

Dry beans are harvested in various ways. Some varieties are edible pod and all, while others can only be eaten fresh or (matured) dry. Tip for storing dry beans: to prevent the hatching of any bean fly eggs, place the well-dried beans in the freezer for 24 hours.

Names:
Latin: Phaseolus vulgaris
Dutch: Droogbonen, Stam 'Flageolet' / 'Groene Flageolet'
Also known as: Droogwinners (Dry Harvesters)
English: Dry Shelling Beans

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Sowing method: May-June during warm, growing weather. The plant stays low, sowing distance: 50x12 cm. Dry beans are harvested in various ways. Some varieties can be eaten with the whole pod, others can only be eaten fresh or (mature) dry. It's a matter of experimenting. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers, sometimes with a pink tinge
  • Origin: Central America
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Common bean
  • Dutch: Dry Beans, Bush 'Flageolet' / 'Green Flageolet'
  • Also known as: Dry winners
  • English: Dry Shelling Beans
  • All year round

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