Dry beans, Bush 'Dalmatiner Rote'
- Product number: 045135
- Origin: Central America
- Latin: Phaseolus vulgaris
Astrid Storm sent us these beautiful red-and-white speckled beans from the Jacob-Cattle group. The low-growing plants have a sturdy structure and produce long pods with an excellent harvest.
Dry beans are harvested in various ways. Some varieties can be eaten with the entire pod, while others can only be eaten fresh or (mature) dry. Tip for storing dry beans: to prevent any bean weevil eggs from hatching, place the well-dried beans in the freezer for 24 hours.
Names:
Latin: Phaseolus vulgaris
Dutch: Droogbonen
Also: Droogwinners
English: Dry Shelling Beans
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- Flower colour: White flowers, sometimes with a hint of purple
- Origin: Central America
- Average growth height: 30 to 60 cm
- Annual or perennial: Annual
- Attractive to insects:
- Winter hardy: Not frost hardy
- Ease of cultivation: Easy
- Latin: Phaseolus vulgaris
- Dutch: Dried beans
- Also known as: Dry winches
- English: Dry Shelling Beans
