Dry beans, 'Coco Bicolor de Papa' / 'Papa de Rola'

  • Product number: 045129
  • Origin: Portugal
  • Latin: Common bean

The beautiful, egg-shaped beans are half white and half beige with chestnut-brown spots and speckles. The beans have a mild and soft taste, ideal for adding a delicious sauce or making a healthy bean soup! You can also easily shell the beans fresh for a delicious flageolet bean.

Fun fact: these beans are also called 'Dove's Breast' because of their speckled, dove-colored, egg-shaped beans. This bean has been a beloved bean for several centuries, especially in Portugal and Latin America. But they are also known in France under the name Haricot à Rame à Écosser 'Coco Bicolore Prolifique' and have been found in catalogs there since 1888. The plants climb, so it's a pole bean.

Names:

  • Latin: Phaseolus vulgaris
  • Dutch: Droogbonen, Stok 'Coco Bicolor de Papa' / 'Papa de Rola'
  • Also known as: Droogwinners
  • English: Dry shelling Beans
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Sowing method: May-June at the base of poles or other climbing support (2 m). Pre-sowing in pots is also possible. 5 seeds per pole. Beans love warmth, do not sow too early and not when a lot of rain is expected. Tip for storing dry beans: to prevent bean weevil eggs from hatching, place the well-dried beans in the freezer for 24 hours.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outside warm / sheltered

Position:

  • Sun
  • Flower colour: Lilac rose
  • Origin: Portugal
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Common bean
  • Dutch: Dry beans, Pole 'Coco Bicolor de Papa' / 'Papa de Rola'
  • Also known as: Dry extractors
  • English: Dry shelling Beans
  • All year

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