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Dry Bean, Pole 'Blaue Bamberger'

Dry Bean, Pole 'Blaue Bamberger'

Product number: 044910
Origin: Central America
Latin: Common bean

This old variety yields beautiful blue seeds with white speckles, which later change color to black with light brown speckles. The low plants can trail a little, but usually no support is needed. Then come the attractive, light lilac flowers. Picked young, the pods of this bean are delicious as green beans!

Dry beans are harvested in various ways. Some varieties can also be eaten with the whole pod, while others can only be eaten fresh or (matured) dried. Tip for storing dried beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.

Names:
Latin: Phaseolus vulgaris
Dutch: Droogboon
Also known as: Droogwinners
English: Dry Shelling Beans

Sowing method: May-June during warm growing weather. The plant remains low, sowing distance: 50x12 cm. Dry beans are harvested in various ways. Some varieties can be eaten with the whole pod, others can only be eaten fresh or (mature) dry. It's a matter of trying them out. Tip for storing dry beans: to prevent any bean fly eggs from hatching, place the well-dried beans in the freezer for 24 hours.

Sowing/planting time: