Soybean 'Envy' / 'Chiba Green' / 'Midori Giant' ±25 Seeds 10g

  • Product number: 044000
  • Origin: East Asia
  • Latin: Glycine max

Who doesn't know the name of this very nutritious and protein-rich legume!? Fun to grow: the seeds can be eaten ripe and unripe. This variety has been extensively tested in Northern Europe and ripens in our climate. The freshly shelled beans, called "Edamame" in Japan, are delicious.

Names:
Latin: Glycine max
Dutch: Sojaboon
Also known as: Edamame (unripe seeds)
English: Soy Bean

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Sowing method: May-June at high temperatures. Give the plants 30cm spacing. The seeds can be harvested fresh or dried.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Light purple with white
  • Origin: East Asia
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Glycine max
  • Dutch: Soybean
  • Also known as: Edamame (immature beans)
  • English: Soy Bean
  • All year round

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