Cart
Who doesn't know the name of this very nutritious and protein-rich legume!? Fun to grow: the seeds can be eaten ripe and unripe. This variety has been extensively tested in Northern Europe and ripens in our climate. The freshly shelled beans, called "Edamame" in Japan, are delicious.
Names:
Latin: Glycine max
Dutch: Sojaboon
Also known as: Edamame (unripe seeds)
English: Soy Bean
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: