Lima Bean, Climbing 'Giant Christmas' / 'O Del Papa'

  • Product number: 040447
  • Origin: Tropical America
  • Latin: Phaseolus lunatus

A remarkably beautiful dry bean that retains its lovely colour even after cooking. A tropical bean, worth discovering in our country. Both fresh and ripe seeds are edible. When sowing, the beautiful beans are already visible: white with deep purple spots and patches. The bean loves a warm spot (a greenhouse is also fine!) and climbs along strings or poles. Lima beans have a buttery taste and creamy texture. Their distinct nutty flavour is sometimes compared to chestnuts.

Names:
Latin: Phaseolus lunatus
Dutch: Limabonen, Klimmend
Also known as: Grootzadige Limabonen Worden Olifantsbonen Genoemd
English: Pole Lima Bean

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Sowing method: May-June in pots or in June at the final growing site. Soaking overnight promotes rapid germination. Sowing distance: 10x40 cm.

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Sowing/planting time:

  • May
  • June

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered
  • Greenhouse

Position:

  • Sun
  • Flower colour: White flowers with purple accents
  • Origin: Tropical America
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Phaseolus lunatus
  • Dutch: Lima Bean, Pole
  • Also known as: Large-seeded lima beans are called elephant beans.
  • English: Pole Lima Bean
  • All year round

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