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The softest butter beans are the black-seeded varieties, of which this is one. This selection from the old Mont d'Or has slightly flat pods with a very delicate, refined taste. The only drawback: black-seeded varieties are slightly weaker in a rainy, cold summer. But those are becoming less and less common...
Denominations:
Latin: Phaseolus vulgaris
Dutch: Gele boterbonen
Also known as: (Improved Mont D'Or)
English: Yellow Waxbean
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