Sea beet

  • Product number: 024500
  • Origin: Old World, coastal areas of Europe
  • Latin: Beta vulgaris ssp maritima

Excavations have confirmed that as early as 2000 BCE (when the Bronze Age had just begun), beet leaves were eaten and offered in the Old World. The plant grows wild along oceans and seas, but it also thrives on clay soil. Harvest the thick leaves in time for a very healthy salad (vitamin A, C and many minerals) and enjoy the fresh, crispy "bite"!

Names:
Latin: Beta vulgaris ssp maritima
Dutch: Zeebietjes
Also known as: Wilde Bieten, Strandbietjes
English: Seabeet

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Sowing method: Under glass (minimum 15°C) from mid-February to end of March in pots or trays. Outdoors: April-June, thin to 30x7 cm. Harvestable: young leaves after 35 days, tubers after 60-90 days.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • April
  • May
  • June
  • July
  • August

Soil type:

  • Clayey

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: White flowers
  • Origin: Old World, coastal areas of Europe
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Biennial
  • Attractive to insects: N/A
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Beta vulgaris ssp maritima
  • Dutch: Sea beet
  • Also known as: Wild Beets, Sea Beets
  • English: Seabeet
  • All year round

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