Beetroot 'Mammoth Fat' / 'Rossa Mammouth'

  • Product number: 024150
  • Origin: Europe
  • Latin: Beta vulgaris

The name says it all: this is (as we say in Dordrecht) a giant beet! Long and especially thick beets with a rosy red color. In England, a show winner, due to the substantial weight of a full-grown beet: 8-10 kg is common, in 2009 the record even stood at 23.1 kg! Loosen the soil deeply, you can also grow them on ridges. Harvesting young is a delight, but even a full-grown giant tastes fantastic! A customer told us: "The Mammouth is exceptionally sweet. Even sweeter than an Egyptian flat round, I think." Culinary tip: slice this red and white-ringed beet thinly and deep-fry them into delicious chips.

Denominations:
Latin: Beta vulgaris
Dutch: Reuzenbiet
Also known as: Rossa Mammouth
English: Beetroot

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Packaging

Sowing method: Under glass (min. 15°C) from mid-February-end March in (paper) pots or trays. Outdoors: April-June, thin to 30x7 cm. Harvestable: young leaves after 35 days, tubers after 60-90 days.

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Sowing/planting time:

  • February
  • March
  • April
  • May
  • June

Harvesting time:

  • April
  • May
  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Flower colour: Inconspicuous greenish
  • Origin: Europe
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Beta vulgaris
  • Dutch: Giant beet
  • Also known as: Red Mammoth
  • English: Beetroot
  • All year round

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