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Harvestable: young leaves after 35 days, tubers after 60 days. Deep dark red leaves, even in less sunny conditions. The young leaves are delicious (and beautiful) in salads, so you can use the thinned plants in salads. Sliced raw tuber pieces are red with white rings. A versatile combination of beauty and taste!
Names:
Latin: Beta vulgaris
Dutch: Roodbladige Kroten
English: Beetroot
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