Basella 'Green'

  • Product number: 018000
  • Origin: South and Southeast Asia
  • Latin: Basella alba

Green-leaved, the most commonly used variety for tropical horticulture.

Leafy vegetable with thick leaf stalks and watery, thick leaves. This vegetable is highly valued in Surinamese and Asian cuisine. Professional cultivation in the Netherlands takes place under glass, but it also does very well in pots outdoors! The plant produces considerable trailing shoots. In the greenhouse, tie them up with strings. A graceful plant!

Names:
Latin: Basella alba
Dutch: Basella
Also known as: Poi, Chan Choi or Climbing Spinach
English: Malabar/Ceylon Spinach, Slippery Vegetable

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Sowing method: March-July in warmth. Cultivate in the greenhouse, in pots or sheltered in the garden. Transplant at 30 x 20cm. Produces substantial, possibly climbing runners. In the greenhouse, tie up with strings if necessary.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Greenish white
  • Origin: South and Southeast Asia
  • Average growth height: More than 200 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Basella alba
  • Dutch: Basella
  • Also known as: Poi, Chan Choi or Climbing Spinach
  • English: Malabar/Ceylon Spinach, Slippery Vegetable
  • All year round

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