Cart
A professional gherkin, which can be harvested at any stage for a 'fine' or coarser size. This gherkin can also be eaten perfectly well as a mini-cucumber. The plants branch easily, and the small leaves ensure good visibility of the fruits. Because no pollination is required for fruit set (parthenocarpy), this variety will continue to produce even under difficult conditions. Resistant to cucumber mosaic virus and powdery mildew.
Denominations:
Latin: Cucumis sativus
Dutch: Augurk
Also: Komkommer
English: Cucumber, Gherkin
Sowing method:
.
Sowing/planting time:
Harvesting time:
Soil type:
Cultivation location:
Position: