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This Italian variety yields many fruits even in our climate, preferably in a greenhouse, but a good harvest is also possible outdoors! The large ribbed fruits undergo a magical transformation: initially white, they ripen to a violet-striped hue, finally turning light lilac. The taste is refined and highly appreciated!
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Latin: Solanum melongena
Dutch: Aubergine
Also known as: Solanum melongena
English: Eggplant
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