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This small eggplant naturally attracts a lot of attention. Its size, color, and taste are extraordinary! Let's list them: long oval shape (8x3cm). The color: from 2 shades of green, through warm yellow with green stripes from the stem attachment (the most beautiful stage), to final ripeness: 2 shades of orange-yellow. And the taste: rather strong with a distinct bitterness. The fruits ripen fairly early, 70-85 days after transplanting. After harvesting, the fruits have a long shelf life.
Names:
Latin: Solanum aethiopicum
Dutch: Aubergine
Also known as: Solanum aethiopicum
English: Eggplant
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