Eggplant 'Mini White' F1

  • Product number: 015192
  • Origin: South and Southeast Asia
  • Latin: Solanum melongena

This new "one-biter" comes from Thailand and South Vietnam, a plant that yields an abundant harvest of small, round fruits weighing 25-30g. The colour is bright white. After harvesting, place the fruits in salt water as soon as possible to maintain their bright colour. In Eastern cuisine, they are eaten raw with a chilli sauce (e.g., Nam Prik Pao) or stir-fried in curry sauce. We welcome beautiful photos of the fruits and the plant!

Names:
Latin: Solanum melongena
Dutch: Aubergine
Also known as: Witte aubergine
English: Eggplant

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Sowing method: Indoors from January to April. Prick out into nutrient-rich soil after germination. For outdoor cultivation, move outside after mid-May; before that, beware of night frost. Cultivation in pots also works well. After September, the plant can ripen further indoors (potted).

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Light purple flowers with white accents
  • Origin: South and Southeast Asia
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Solanum melongena
  • Dutch: Eggplant
  • Also known as: White aubergine
  • English: Eggplant
  • All year round

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