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Long, slender aubergines like these are called "Boulanger" in Surinamese cuisine.
This variety has a unique colour: lilac with ivory-white veins. Outdoor cultivation is successful in warm summers, provided that the soil is kept moist. The plants also grow well in a large pot on the patio or on the windowsill.
Denominations:
Latin: Solanum melongena
Dutch: Aubergine
Also known as: Boulanger
English: Eggplant
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