Eggplant 'Early Long Purple'

  • Product number: 015145
  • Origin: South Asia
  • Latin: Solanum melongena

This favourite, traditional Italian variety yields a large harvest of mildly flavoured fruits. The advantage of its long, slender shape is the handy, round slices you can cut from it. This elongated shape was brought from India by Hindustani Surinamese people, and there they are called “Boulangier”. Thus, this fruit enjoys great popularity in various places around the world! They are best harvested young, and can eventually grow to 15 cm long.

Names:
Latin: Solanum melongena
Dutch: Aubergine
Also known as: Italian Boulangier
English: Eggplant

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Sowing method: Indoors from January to April. After emergence, transplant into nutrient-rich soil. For outdoor cultivation, move outdoors after mid-May; before then, beware of night frost. Cultivation in pots also works well. After September, the plant can be brought indoors (potted) to ripen further.

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Sowing/planting time:

  • January
  • February
  • March
  • April

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Light purple flowers with a yellow stamen
  • Origin: South Asia
  • Average growth height: 90 to 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Solanum melongena
  • Dutch: Eggplant
  • Also known as: Italian Baker
  • English: Eggplant
  • All year round

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