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Oval-round, slightly ribbed, small fruits (40 g) as they are known and very popular in Africa. This variety ripens to a glossy light green color. The very mild aroma (almost sweet) fits well in Mediterranean, European dishes. This professional variety produces many small fruits mid-early. The growth vigor of the slender plants is greater than traditional varieties, and the plants can be planted quite close together in the greenhouse.
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Latin: Solanum aethiopicum
Dutch: Afrikaanse Aubergine
English: Eggplant
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