Endive 'Salad King' (Winter)

  • Product number: 010250
  • Origin: Mediterranean area
  • Latin: Cichorium endivia

Cold-resistant endive with finely cut leaves. A jewel in any salad, with a pleasant bitter aroma. You can harvest this endive at any stage; when fully grown, they are sometimes tied up slightly (formerly with raffia) to blanch the center of the head and make it milder in flavor. Fortunately, a bitter taste is increasingly appreciated in our diet; it often brings many health benefits...
This Italian variety was introduced in 1957 and has remained popular with hobbyists and growers ever since.

The chicory family includes endive, frizzy endive, and various types of chicory. Characteristic is the more or less present "bitterness," once disliked and now highly valued. Let a plant "bolt" occasionally: chicory flowers are usually beautifully blue and smell of vanilla!

Names:
Latin: Cichorium endivia
Dutch: Curly Endive
Also known as: Endive
English: Endive

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Sowing method: From March-April in pots indoors or from late April-mid July in rows in the open ground. Plant out seedlings at 40cm or thin out sprouted rows. After late June, young plants sown in rows can also be planted out; before that, there is a risk of bolting.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Blue flowers with vanilla scent
  • Origin: Mediterranean area
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Biennial
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Cichorium endivia
  • Dutch: Curled endive
  • Also known as: Endive
  • English: Endive
  • All year round

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