Chicory 'Romanesca Da Taglio' / 'Bianca Riccia Da Taglio'

  • Product number: 010200
  • Origin: Mediterranean region
  • Latin: Endive

Endive adds a nice crisp, slightly bitter "touch" to salads. Because a head of endive is often quite large, this fast-growing cut endive offers a solution! It's also delicious stewed or in a mashed potato dish.

The chicory family includes endive, curly endive, and various types of chicory. Characteristic is the more or less present "bitterness," formerly reviled and now highly appreciated. Let a plant "bolt" once: chicory flowers are usually beautiful blue in color and smell of vanilla!

Names:
Latin: Cichorium endivia
Dutch: Andijvie
Also known as: Snijandijvie (Cut Endive)
English: Endive, Green Moss Curled

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Sowing method: From late April in rows or in a seedbed. Harvest as chard: do not cut too deep, the plant will regrow until it flowers.

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Sowing/planting time:

  • April
  • May
  • June
  • July

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Blue flowers
  • Origin: Mediterranean region
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Endive
  • Dutch: Endive
  • Also known as: Cut endive
  • English: Endive, Green Moss Curled
  • All year round

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