Amaranth grains 'Katia'

  • Product number: 004430
  • Origin: Central and South America
  • Latin: Amaranthus hypochondriacus

This Amaranth forms enormous, branched, upright flower clusters in a pink-red color and grows to 1-1.5 m tall. Besides being edible, amaranth is also very ornamental in the garden and strong as a cut flower! The leaves are green with pink.
The seeds are very dark brown to black, the seed yield is quite good: an average of 1.3 kg per 10 m²

EXTRA PRODUCTIVE SELECTION!
As with other members of the Amaranthus genus, the tender leaves, especially of young plants, can be eaten like spinach. When the flower clusters ripen, the seeds can be harvested: very healthy (for example, puffed in the oven at 130°C) in muesli. The newly germinated seeds (sprouts) are also healthy and nutritious. The seeds can also be baked into bread or cooked with rice.

Names:
Latin: Amaranthus hypochondriacus
Dutch: Amarantkoren
Also: Graanamarant or Inkatarwe
English: Amaranth grain

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Packaging

Sowing method: Pre-sow from March and plant outdoors from late April. Give the plants space (30x50cm); they will branch out and produce many flower clusters.

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Sowing/planting time:

  • March
  • April

Harvesting time:

  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Rose-pink flower clusters
  • Origin: Central and South America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Amaranthus hypochondriacus
  • Dutch: Amaranth grain
  • Also known as: Grain amaranth or Inkatarwe
  • English: Amaranth grain
  • All year round

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