Amaranth leaf 'Red Rib' / 'Thura' / 'Hu Hsien'

  • Product number: 003500
  • Origin: Tropical Asia
  • Latin: Amaranthus tricolor of A. gangeticus

Beautiful round leaves with deep red veins that "bleed" into the leaf. Delicious for Asian stir-fries!

Tropical leafy vegetable, used young in salads or as a delicious spinach.

Names:
Latin: Amaranthus tricolor or A. gangeticus
Dutch: Amarantblad
Also known as: Bayam, Klaroen, Bitekuteku or Hing Choi, Horenso (in Japan)
English: Chinese Spinach

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Sowing method: From March-August in the greenhouse or from May-June outdoors. Row spacing 25 cm, thin out in the row to 5 cm. Cut off leaves 5 cm above the ground, the plant can then continue to grow.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July
  • August

Harvesting time:

  • June
  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Inconspicuous green flowers
  • Origin: Tropical Asia
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Amaranthus tricolor of A. gangeticus
  • Dutch: Amaranth leaf
  • Also known as: Bayam, Klaroen, Bitekuteku or Hing Choi, Horenso (in Japan)
  • English: Chinese Spinach
  • All year round

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