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Much-loved Asian, African, and South American (Surinamese) leafy green. The large, green leaves are used in stir-fries and salads.
Tropical leafy green, used young in salads or as a delicious spinach.
Names:
Latin: Amaranthus tricolor or A. gangeticus
Dutch: Amarantblad
Also known as: Bayam, Klaroen, Bitekuteku or Hing Choi, Horenso (in Japan)
English: Chinese Spinach
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