Amaranth Allround 'Green Viridis'

  • Product number: 002990
  • Origin: Tropical America
  • Latin: Amaranthus caudatus

How versatile can a plant be: in the tropics, it's a popular "spinach" and "grain"! The large leaves are wonderfully tender after stir-frying or boiling. Surinamese people call it "Klaroen," but the vegetable is also known as Calalu, Bayam, Bitekuteku, or Hing Choi. The hanging, green flower clusters (80 cm tall) are very decorative in bouquets, and after ripening, the very fine seeds become available, which are cooked into a healthy couscous! Because a portion of the seeds is usually swallowed whole, there's a beneficial effect on intestinal function.

Names:
Latin: Amaranthus caudatus
Dutch: Amarant
Also known as: Klaroen, Calalu, Bayam, Bitekuteku, Hing Choi
English: Slender Spinach

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Sowing method: From March-August in the greenhouse or from May-June in the open ground. Row spacing 25 cm, thin out in the row to 5 cm. Cut off leaves 5 cm above the ground; the plant can then continue to grow.

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Sowing/planting time:

  • March
  • April
  • May
  • June
  • July
  • August

Harvesting time:

  • July
  • August
  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Greenhouse
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Green hanging flower clusters
  • Origin: Tropical America
  • Average growth height: More than 120 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Easy
  • Latin: Amaranthus caudatus
  • Dutch: Amaranth
  • Also known as: Amaranth, Calaloo, Bayam, Bitekuteku, Hing Choi
  • English: Slender Spinach
  • All year round

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