Chayote 'Torapi' F1 / 'KY Green' F1 / 'Jasper' F1 / 'Best 1'

  • Product number: 002570
  • Origin: Tropical Asia
  • Latin: Bitter melon

This tropical vine produces long, light green, bitter fruits measuring approximately 35-37 x 5-7 cm. A well-known ingredient in Surinamese, Kenyan, and Indian cuisine. This prolific variety has a gently bumpy skin.

Tropical vine, produces soft, bitter fruits with a bumpy to very warty skin; well-known in all tropical countries. When the fruits are (over)ripe, they curl open to reveal the beautiful orange interior.

Names:
Latin: Momordica charantia
Dutch: Alsempeer
Also known as: Sòpròpò (Sur) Pare Pare (Ind) or Bitter Melon
English: Balsam-Pear, Bitter Gourd

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Sowing method: Sow February-April in a warm place. Plant out in the greenhouse at 50x50 cm (for trailing cultivation) and 30x70 cm (for climbing cultivation). Climbing cultivation is preferred.

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Sowing/planting time:

  • February
  • March
  • April

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Greenhouse

Position:

  • Sun
  • Flower colour: Small yellow flowers
  • Origin: Tropical Asia
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Bitter melon
  • Dutch: Avocado
  • Also known as: Soprapu (Sur) Pare Pare (Ind) or Bitter Melon
  • English: Balsam-Pear, Bitter Gourd
  • All year round

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