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This tropical vine produces medium-sized, dark green, bitter fruits measuring approximately 25-30 x 5-6 cm. It is well-known in Surinamese, Kenyan, and Indian cuisine. This high-yielding variety has the appearance of the Kenyan Kreilie, with sharply defined bumps.
Tropical vine, producing soft, bitter fruits with a bumpy to very warty skin; known in all tropical countries. When the fruits are (over)ripe, they curl open to reveal a beautiful orange interior.
Names:
Latin: Momordica charantia
Dutch: Alsempeer
Also known as: Sòpròpò (Sur) Pare Pare (Ind) or Bitter Melon or Agomawiri
English: Balsam-Pear, Bitter Gourd
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