Bitter Melon, Karela-Type 'Palee' F1 / 'Ming Shine' F1 / 'Dark'

  • Product number: 002500
  • Origin: Tropical Asia
  • Latin: Momordica charantia

This tropical vine produces medium-sized, dark green, bitter fruits measuring approximately 25-30 x 5-6 cm. It is well-known in Surinamese, Kenyan, and Indian cuisine. This high-yielding variety has the appearance of the Kenyan Kreilie, with sharply defined bumps.

Tropical vine, producing soft, bitter fruits with a bumpy to very warty skin; known in all tropical countries. When the fruits are (over)ripe, they curl open to reveal a beautiful orange interior.

Names:
Latin: Momordica charantia
Dutch: Alsempeer
Also known as: Sòpròpò (Sur) Pare Pare (Ind) or Bitter Melon or Agomawiri
English: Balsam-Pear, Bitter Gourd

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Sowing method: Sow February-April in a warm place, plant out in the greenhouse at 50x50 cm (for trailing cultivation) and 30x70 cm (for climbing cultivation). Climbing cultivation is preferred.

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Sowing/planting time:

  • February
  • March
  • April

Harvesting time:

  • June
  • July
  • August
  • September

Soil type:

  • All soil types

Cultivation location:

  • Greenhouse

Position:

  • Sun
  • Flower colour: Small yellow flowers
  • Origin: Tropical Asia
  • Average growth height: More than 200 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Momordica charantia
  • Dutch: Alligator pear
  • Also known as: Sopropo (Sur) Pare Pare (Ind) or Bitter Melon or Agomawiri
  • English: Balsam-Pear, Bitter Gourd
  • All year round

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