Potato 'Van Iwaarden' F2

  • Product number: 001030
  • Origin: South America
  • Latin: Solanum tuberosum

The Van Iwaarden is quite firm, stays whole when cooked, but becomes a little crumbly on the outside. Suitable for boiling, baking, casseroles, fries and salads. The round tubers have red skin. Some deviants are of course possible, that's what happens with sowing... In general, this variety is harvestable mid-season.

Sowing potatoes is a fun adventure, which is normal for breeders of new varieties! The initial cultivation is just like with tomatoes: sowing, pricking out and planting out in April-May (no night frost!)

Names:
Latin: Solanum tuberosum
Dutch: Aardappel
English: Potato from seed

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Sowing method: Just like their tomato relatives, potatoes can also be sown! From February-April in a warm spot. Prick out young plants into pots and plant out after mid-May at 70x40 cm.

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Sowing/planting time:

  • February
  • March
  • April
  • May

Harvesting time:

  • September
  • October

Soil type:

  • All soil types

Cultivation location:

  • Indoors
  • Outdoors warm / sheltered

Position:

  • Sun
  • Flower colour: Light purple with white accents
  • Origin: South America
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: N/A
  • Winter hardy: Not frost hardy
  • Ease of cultivation: Moderate
  • Latin: Solanum tuberosum
  • Dutch: Potato
  • Also known as: Not applicable / Not known
  • English: Potato from seed
  • All year round

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