Earth-pea

  • Product number: 000900
  • Origin: Europe
  • Latin: Lathyrus tuberosus

A very hardy, tuber-forming Lathyrus! It is even one of the few perennials of this genus whose lilac flowers also have a pleasant scent!
A native plant throughout Europe.
The fibrous root system produces tuberous, elongated swellings that have been known as food for centuries.
The plant grows 30-100cm long/high: an excellent edible ornamental plant! The French call these forgotten vegetables "Hollandse Muisjes" (Dutch Mice) (!) because since ± 1783 these tubers were exported from the cool Netherlands to France.
An old recipe: boil tubers for 1 hour, mash them and serve with milk and herbs.
The flowers, young shoots, and seed pods are also edible.

Names:
Latin: Lathyrus tuberosus
Dutch: Aardaker
Also known as: Hollandse Muisjes
English: Tuberous Pea, Tuberous Vetchling, Earthnut Pea

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Sowing method: April-July in a warm spot. Soaking the seeds beforehand promotes rapid germination. Let the plant "settle in" for a few years before "harvesting" regularly.

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Sowing/planting time:

  • April
  • May
  • June
  • July

Harvesting time:

Soil type:

  • All soil types

Cultivation location:

  • Outdoors warm / sheltered

Position:

  • Sun
  • Partial shade
  • Flower colour: Purple flowers
  • Origin: Europe
  • Average growth height: 60 to 90 cm
  • Annual or perennial: Perennial
  • Attractive to insects: Bees
  • Winter hardy: Forst hardy
  • Ease of cultivation: Moderate
  • Latin: Lathyrus tuberosus
  • Dutch: Jerusalem artichoke
  • Also known as: Dutch Mice
  • English: Tuberous Pea, Tuberous Vetchling, Earthnut Pea
  • All year round

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