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The true Four-Leaf Clover grows from a tuber that, with mild winters (or a little extra protection), can even be perennial. The green leaves together form a circular purple-brown in the center. Pink-red flowers appear in summer and autumn. Both the leaves and the flowers have a fine, sour taste: delicious in dishes, salads, and on a sandwich!
Names:
Latin: Oxalis deppei
Dutch: Klavertje-Vier
Also known as: Vierbladige klaver
English: Iron Cross Oxalis
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