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According to experts, the best tasting black raspberry! The fruits are fairly large, firm, and beautifully glossy black. They taste great, whether you eat them fresh or freeze (or preserve) them for later: in addition to the fine, subtle, and sweet raspberry flavour, aromas of elderberries and red wine emerge... The strong, upright growing branches do not need support. The plants are winter hardy, the harvest is mainly in July, 1 plant is sufficient for fruit set, they are self-pollinating. This variety was introduced in 1934 by Cornell University.
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Latin: Rubus occidentalis
Dutch: Paarse (Zwarte) Zomerframboos
Also known as: Bristol black raspberry
English: Purple / Black Raspberry
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