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Each plant bears hundreds of round, yellow fruits. They grow upright on the plant and are very popular in Bolivia and Peru. In almost every eatery, you will be offered a serving of “Criolla,” a mix of sliced red onions, lemon juice, salt, water, and crushed Charapitas: very tasty! People who are unfamiliar with this pepper often think that those little yellow balls are corn or beans. Be careful when you are in South America...
Scoville: 30,000–100,000 SHU
Names:
Latin: Capsicum frutescens
Dutch: Aji Charapita
Also known as: Wild Peruvian Pepper
English: Wild Peruvian Pepper
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