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This is a traditional variety that produces firm, compact heads with deep red to purplish-red leaves. This cabbage is delicious in a variety of dishes, both boiled and stewed, and thanks to its good storage qualities, it is also suitable for long-term storage. A tasty and versatile addition to the vegetable garden!
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Latin: Brassica oleracea
Dutch: Red cabbage
Also known as: 'Roodkop', 'Cabeza Negra 2'
English: Red Cabbage
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