Rhubarb 'Poncho'

This fairly recently cultivated rhubarb grows easily and healthily into an upright, strong plant. The red to reddish-brown stalks are full of “stalk flesh” and offer a light-colored, aromatic, and mild rhubarb sauce.

These rhubarb plants are existing selections, which are taste toppers in different harvest periods. We purchase these plants from a professional nursery, which additionally selects the varieties for intense color, tenderness, and authenticity.

Names:
Latin: Rheum rhabarbarum
Dutch: Rabarber
Also: Rheum
English: Rhubarb