The Taste of the Forest

The forest as an inspiration for delicious recipes Forests are simply good for you: you can slow down, ground yourself, and get inspired. Bernadette Wörndl's unique recipes show how varied the forest is as a larder. Whether it's blueberries, spruce tips, elderflower, mushrooms, or game – nature offers a new palette of aromas every season. This way, you can enjoy the forest with all your senses! The author was fascinated by the many plants and berries she discovered in the forest even as a child. During long walks in the forest, she still collects baskets full of mushrooms, herbs, and blossoms. With these ingredients, she conjures up unique recipes in this 'forest cookbook'. A delicious elderflower tart, chanterelles for a tasty fricassee, venison fillet with a creamy pumpkin puree, or confit duck with pine needles... Atmospheric photos from the forest, combined with illustrations of various herbs and plants, make this book a true feast for the eyes. Information about wild plants in the forest is included as a bonus. Bernadette Wördnl is a cookbook author and food stylist.