Salty

In "Zilt," the authors teach you how to grow your own salty vegetables and – just as importantly – what you can do with them. With over 75 delicious and versatile salty vegetable recipes, they offer plenty of ideas!
Samphire, sea lavender, oyster leaf, seaweed: these are all examples of salty vegetables. They grow along the Dutch and Belgian coasts, among other places, but you don't have to live by the sea to grow and eat salty vegetables yourself. You can cultivate salty vegetables anywhere: in the garden, on the balcony – in containers or flowerpots –, in the greenhouse, in your living room, or on the kitchen counter.
Due to climate change, among other factors, the Netherlands and Belgium have been struggling with salinization for a long time. Not only along the Dutch and Belgian coasts but also in other countries, the salinization of the soil is increasing – including agricultural land. Growing salty vegetables is a solution for using this agricultural land. Not only is the increase of salty products in our diet a solution for agriculture, but these vegetables are also rich in minerals, vitamins, and often dietary fiber. Now you can get started (even at home)!
Do you want to sow and grow 4 salty vegetables yourself? Look here: 329960
Would you like to buy this seed collection + the book? We offer a small discount, check here: 880137