Lamb's Succory

  • Product number: 002100
  • Origin: Europe
  • Latin: Lapsana communis

Eating from the "wild" is, thankfully, becoming more and more popular! This native, edible plant likes a sunny to lightly shaded spot. The young, tender leaves can be eaten in salads or stir-fried briefly or cooked in a pan like spinach. The flavour is spicy like radish with an aromatic bitterness. Lapsana (the genus name) means "edible herb" and was already described by Marcus Terentius Varro, a Roman who lived from 116-27 BC. The plant naturally self-seeds easily; to prevent this, "bolted" plants can be removed.

Names:
Latin: Lapsana communis
Dutch: Akkerkool
Also: Lapsane
English: Nipplewort

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Sowing method: In March-April or September, in summer it's often too hot. Do not transplant, just sow in rows and harvest young.

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Sowing/planting time:

  • March
  • April
  • September

Harvesting time:

  • June
  • July
  • October
  • November

Soil type:

  • All soil types

Cultivation location:

  • Outdoors

Position:

  • Sun
  • Partial shade
  • Flower colour: Yellow flowers
  • Origin: Europe
  • Average growth height: 30 to 60 cm
  • Annual or perennial: Annual
  • Attractive to insects: Various insects
  • Winter hardy: Moderately frost hardy
  • Ease of cultivation: Easy
  • Latin: Lapsana communis
  • Dutch: Lamb's lettuce
  • Also known as: Nipplewort
  • English: Nipplewort
  • All year round

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