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Ton Vreeken ❞I wonder if you immediately know what I mean by 'red gold'. Of course: strawberries! We’ve received a large delivery — you can read more about it below.
To stay on the fruit theme for a moment: yesterday I went with my friends to the annual jam market in Neede. A perfect start to my holiday! I really recommend it for next year if you like jam, compote, chutney, honey — you name it.
The most unusual thing I encountered there? Watermelon jam. In my head, that still doesn't quite add up... but it was surprisingly tasty!
We've received a huge delivery of strawberry plants! A significant portion of our garden range is currently dedicated to these tasty growers.
What makes this delivery extra special? A large number of the strawberries are historic varieties – rare, old types with unique characteristics and a beautiful story. Think of strawberries with unique flavors, shapes, or colors that you rarely encounter in a regular garden center.
In addition to some annual favorites, we have expanded our assortment this season with more than 25 new varieties. Some small and intensely flavored, others large, juicy, and sweet – but all with character.
We are proud to say that we have one of the largest collections of strawberry plants in the world in our assortment. A unique opportunity for collectors, enthusiasts, and curious gardeners to discover special varieties.
Please note: many of these special varieties are only available in limited quantities. So if you're interested, don't wait too long... because once they're gone, they're gone!
Whether you're looking for a few plants for a pot on your balcony, or a whole row for in the ground – this is the perfect time to start or expand your strawberry garden.
Order your strawberry plants here
Can't see the strawberries for the plants? Don't worry, we've made it easy for you. Choose from three convenient packages in different sizes and with various varieties – so you're sure to find something for you.
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» Seeds in the spotlight!Three flowers to enrich your garden with color, three herbs to make delicious tea, and three vegetables that are a nice addition to your garden!
Perennial geraniums are becoming increasingly popular, and for good reason. This colorful mixture of different species provides long-lasting and varied flowering, as the species follow each other in flowering time.
Colors range from blue, purple, pink, and white to the striking blue-and-white 'Splish Splash'. Many of the species also have beautiful dark foliage, which adds extra depth and contrast to the garden. A strong, low-maintenance base for any border!
It remains captivating: the graceful bell-shaped flowers of Digitalis (foxglove) on long stems up to 140 cm high. They feel at home in shady or semi-shady spots and give your garden a rural, natural look. This mixture contains shades of pink, white, and soft yellow, which complement each other beautifully. Digitalis is a real eye-catcher in the border, with a rustic charm and a strong presence.
Anyone who cultivates a variegated Lavatera (and this yellow-variegated variety is truly beautiful) will enjoy it even in winter. The plant retains much of its foliage, which remains beautifully glossy even in the colder months – a cheerful sight in the garden or on the terrace. And then the bonus: in summer, Lavatera blooms with purplish-pink flowers, creating a colorful contrast with the variegated foliage.
Suitable for planting directly in the ground or in pots. Height: 60–120 cm.
Order the variegated Tree Mallow here
This broad-leaved amsoi is loved worldwide and grows into a sturdy plant with large, round, green leaves. The young leaves are delightfully spicy and excellent in salads. The older leaves are often used in stir-fries as an alternative to spinach. Thanks to its rapid growth and good cold resistance, amsoi is ideal for autumn and winter cultivation.
Tip: September is a perfect time to sow! This way, you can enjoy fresh, homegrown leafy greens even in the colder months.
Miner's Lettuce is a tender leafy green with heart-shaped leaves. Delicious raw in salads or briefly stewed like spinach.
This cold-hardy powerhouse originates from Northwest America and now grows abundantly in Europe. In mild winters, protection is not needed, but under glass, it yields even better. Sowing? Approximately 2 grams per m², with 30 cm between rows. A fresh, easy vegetable for the winter months!
This special head lettuce is ideal for the winter garden. It can overwinter outdoors down to -10 °C, making it perfect for a harvest in the colder months.
If you sow in autumn, you'll have delicious, tender heads ready to harvest in winter or early spring. With its firm texture and fresh taste, this is a real asset for the home gardener who wants to enjoy fresh lettuce even in winter.
Prefer a bit more certainty? Under glass, it will grow even more beautifully.
Dill ‘Bouquet’ is an early-blooming variety with dark green foliage and strikingly large flower heads. Not only delicious in the kitchen, but also beautiful in the garden!
The sturdy umbels produce abundant, decorative seeds, making this dill also very suitable for seed harvesting or as an ornamental plant in bouquets.
A true all-rounder for those who appreciate both taste and appearance.
This traditional climbing plant is not only a feast for the eyes but also notorious for its toxic properties. All parts of the plant are poisonous and were formerly used medicinally—for example, for swellings, bites, and even as contraception or to induce an abortion. Today, such use is obsolete, but the warning remains: caution is advised! Nevertheless, it is a fascinating plant: with its pinnate leaves, graceful lilac flower clusters, and bright red pods with black tips, it is a striking sight. The seeds are often strung into jewelry in Asia and Africa—beautiful to behold, but never put the “beads” in your mouth. A plant with history, beauty, and a clear warning.
Order the Chinaberry Tree here
She smells alluring, almost intoxicating. Her sticky glandular hairs reveal her mysterious nature—this plant is no ordinary sight. With her large, bell-shaped flowers in creamy white and deep purple veins, she is an enchanting presence in semi-shade, reaching up to about 80 cm in height. Her robust foliage gives her a sturdy appearance, but make no mistake: beauty and danger go hand in hand here.
Both internally and externally, she has been used for thousands of years for her medicinal—and hallucinogenic—properties. But be warned: this so-called “witch's herb” demands knowledge, skill, and caution.
A fascinating piece of plant magic with a long, dark history...
The second colleague I'd like to put in the spotlight is Petra – our indispensable force in packaging! This means that every order has passed through her hands. She carefully checks everything and ensures it is neatly and thoughtfully placed in the correct box or envelope. One of her superpowers? As soon as she sees an order, she immediately knows what size box to grab – truly impressive!
While working, Petra listens to audiobooks all day, and I'm amazed that there are any books left that she hasn't "heard through her ears." Outside of work, she can often be found in her beautiful vegetable garden – and that is reflected in her favorite products.
Petra is beaming from ear to ear — and rightly so! She and her husband have bought a new house. They are absolutely thrilled, and we wholeheartedly wish them all the best. Hopefully, they can soon enjoy their beautiful new place. A warm home full of lovely moments awaits!
Her first favourite is the strawberry planter. These are specially designed to be hung from pipes or a wooden frame. As we are currently selling an enormous number of strawberry plants (see "the red gold is back" at the front of this letter), this is a perfect addition to house your plants. It is common to plant four plants in one planter. Petra has created an entire installation for all her planters and plants, and it looks spectacular.
Always radiant and proud, they stand tall in her beautiful garden. Sunflowers are true eye-catchers — both outdoors in the ground and indoors in a vase. With their sunny disposition, they immediately bring warmth, color, and a smile. Just like her, actually.
Currently, we have no less than 42 different varieties of sunflowers in our assortment — from classic yellow to surprising red, from compact to gigantic.
Feel free to take a look… we bet there’s one that will make your heart shine too!
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Bulbs and tubers galore!I am thrilled to announce that we now have almost all flower bulbs in stock! We are still busy arranging everything and preparing it for sale, but the majority can already be ordered via our website.
I personally order all the flower bulbs and this year I've added many beautiful new tulips and daffodils to the collection. We've also significantly expanded our range of organic flower bulbs – something we are particularly proud of!
Feel free to browse our colourful and varied selection.
Of course, we still have our autumn-flowering bulbs on offer! These provide a beautiful burst of colour in your garden, precisely when you least expect it. And did you know you can even harvest your own saffron? It's a lot of fun to try!
View our collection of Autumn Bloomers here
Besides our beautiful flowers, several of our garlic varieties are also available! Would you like to grow your own garlic? Then be sure to take a look at the different varieties.
Next week we expect a new delivery, so keep a close eye on our newsletter and social media!
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KefirKefir: healthy fermentation, easy to do at home
Did you know we also sell milk kefir and water kefir? Two healthy, homemade drinks that you can easily make yourself using powdered starters. They are rich in good bacteria and perfect for anyone who is conscious about nutrition.
Milk Kefir (yogurt culture, powdered)
Want to make your own creamy, slightly tart kefir milk? Mix a sachet with whole milk and let it stand for 48 hours at room temperature. You can then use a little of the kefir milk as a starter for the next batch. The powdered form is hygienic and easy: always a clean, fresh base without the hassle of live kefir grains.
Water Kefir (powdered)
For a refreshing, slightly sparkling, dairy-free drink, water kefir is an excellent alternative. Add water, sugar, lemon, and possibly dried fruit, and let it ferment for 48 hours.
A tasty and healthier alternative to soda.
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Plant talkThis berry, rich in vitamin C, is a hybrid of a blackcurrant and a gooseberry, combining the best of both plants. The plants grow vigorously and robustly, have no thorns, which makes picking much easier, and bear substantial clusters of usually 3 to 6 fruits. These fruits, known as jostaberries, are not only tasty but also nutritious and ideal for use in jams, desserts, or for eating fresh.
This native, acid-loving plant yields two harvests per year (July and October) of red, aromatic, and slightly tart berries. They are very healthy, both for fresh consumption and for preserves! Provide them with a moist, sunny spot and mix mulch and peat moss into the soil. The plants do not grow taller than 25 cm, produce underground runners, and are very winter hardy. The first harvest should be done carefully so as not to disturb the subsequent bloom. Three plants per m² is sufficient; the yield can be up to 1 kg per m². After eight years, prune vigorously, and never use artificial fertilizer. Tip: place a few lingonberry plants in pots on the patio!
Arriët (my right hand) and I have a kind of addiction: the bear claw. While she was on vacation for the past few weeks, we talked about it several times: "When you get back, we're going to get a bear claw with fries!" Last week it finally happened — and yes, we thoroughly enjoyed it together.
Last Sunday was also my birthday! I had a super fun, but also super busy weekend with friends and family. For the first time in a long time, I truly felt like it was my birthday. That's probably because in recent years I was often on vacation around my birthday, and rarely celebrated it in the Netherlands. The cakes I made were a huge hit, by the way — that's always nice!
My nephew also had his own party: he decided to thoroughly prune our tomato plants. During the party, he enthusiastically handed out tomatoes to everyone, whether they were ripe or not. It was a comical sight, but mostly well-intentioned, of course.
And then something else fun: yesterday I went to the annual jam market for the first time! What a day! I laughed so much and, of course, stocked up on many delicious things. A small selection of my haul: pumpkin apple jam, hot honey, caramel with Carolina Reaper (yes, spicy!), and — I almost forgot the most important thing — I took a photo with the jam queen! Every year she is crowned for the best jam at the market. I couldn't have wished for a better start to my vacation.
Mila van der Linden, August 29, 2025