{"product_id":"812342","title":"The Foraging Cookbook","description":"\u003cp\u003eFollowing the success of The Big Foraging Book, forager Edwin Florès brings us The Foraging Cookbook. Because once you've finished foraging and your basket or bag is full of berries, nuts, flowers, or mushrooms, how do you turn them into a delicious meal?\n\u003cbr\u003eIn nearly 300 recipes, Edwin Florès, together with top chef Ron Blaauw and Bobby Rust from Rongastrobar, shows you how to incorporate the contents of your foraging basket into the most delicious dishes.\u003c\/p\u003e","brand":"Vreeken","offers":[{"title":"368 pages (hardcover)","offer_id":44177482678325,"sku":"812342","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/812342.jpg?v=1750790882","url":"https:\/\/www.vreeken.nl\/en\/products\/812342","provider":"Vreeken's Zaden","version":"1.0","type":"link"}