{"product_id":"409168-1","title":"Oca 'White Wonder'","description":"\u003cp\u003eAVAILABLE IN WINTER UNTIL STOCKS LAST. AFTER JUNE, THE TUBERS WILL BE POTTED AND SOLD WITH A SURCHARGE OF €1.00. \n\u003cbr\u003eDelicious, bright white tubers, fresh and sweet-sour in taste. They can be used raw in salads, or cooked, stir-fried or deep-fried. Young shoots and leaves of the oca are decorative and delightfully spicy in salads!\n\u003cbr\u003ePerhaps unknown to us, but a staple food in the Andes after the potato, and also very popular in New Zealand. They grow up to an altitude of 3000 m! Our tubers are round, with transverse indentations, and the clover-shaped leaves and orange-yellow flowers are very decorative. The taste is like a potato with a pleasant, slightly sour aftertaste (oxalic acid). This disappears, however, if the tubers are left in the sun for a few days, after which they become floury and sweet. In short, cultivation: in March, encourage the tubers to grow in a warm, light spot, if possible put them outside on nice days, and plant them permanently outdoors from mid-May. Cover them in late autumn to allow for as long a ripening period as possible; the tubers must overwinter frost-free.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Oxalis tuberosa, or also Oxalis crenata\u003cbr\u003e\nDutch: Oca\u003cbr\u003e\nAlso: Klaverzuringknol, Oxalis crenata\u003cbr\u003e\nEnglish: Oca\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5 corms","offer_id":44177561550901,"sku":"409168.1","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/409168.jpg?v=1750793289","url":"https:\/\/www.vreeken.nl\/en\/products\/409168-1","provider":"Vreeken's Zaden","version":"1.0","type":"link"}