{"product_id":"409160-1","title":"Oca 'Amarillo'","description":"\u003cp\u003eAVAILABLE IN WINTER UNTIL STOCKS LAST. AFTER JUNE THE TUBERS ARE POTTED AND SOLD WITH A SURCHARGE OF € 1.00. \n\u003cbr\u003eDelicious fairly smooth tubers, white with red stripes, fresh and sweet and sour in taste. They can be used and eaten raw in salads, cooked, stir-fried or deep-fried. Young shoots and leaves of the oca are decorative and delightfully spicy in salads!\n\u003cbr\u003ePerhaps unknown to us, but in the Andes region, it is a staple food after the potato, and also very popular in New Zealand. They grow up to a height of 3000 m! The tubers here are spherical, with transverse indentations, the clover leaf and the orange-yellow flowers are very decorative. The taste is like a potato with a pleasant, slightly sour aftertaste (oxalic acid). This disappears, however, if the tubers have been in the sun for a few days, they then become mealy and sweet. Growing in brief: in March, start the tubers growing in a warm, light spot, if possible put them outside on nice days and from mid-May plant them permanently outdoors. Cover in late autumn to get as long a ripening period as possible, the tubers must overwinter frost-free.\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-START --\u003e\n\u003cp\u003eNames:\u003cbr\u003e\nLatin: Oxalis tuberosa, or also Oxalis crenata\u003cbr\u003e\nDutch: Oca\u003cbr\u003e\nAlso: Clover sorrel tuber, Oxalis crenata\u003cbr\u003e\nEnglish: Oca\u003c\/p\u003e\n\u003c!-- SEARCH-NAMES-END --\u003e","brand":"Vreeken","offers":[{"title":"5 tubers","offer_id":44177560469557,"sku":"409160.1","price":3.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0606\/9092\/3573\/files\/409160.jpg?v=1750793249","url":"https:\/\/www.vreeken.nl\/en\/products\/409160-1","provider":"Vreeken's Zaden","version":"1.0","type":"link"}